The Hartwood Restaurant’s

“Women in Food & Wine” Wine Dinner

Join us as we pair wines from prominent female winemakers with food inspired by top female Chefs

The passion and commitment to quality of these superstars illustrates women’s increasingly influential role in the industry.  This unique experience will be held on

Thursday, April 17th, at 7:00 p.m.


1st Course – Alice Waters-Inspired Smoked Local Trout with Accompaniments

Wine – Ferrari Carano Bella Luce

Winemaker – Sarah Quider

2nd Course – Susan Spicer-Inspired Peppered Lamb and Goat Cheese Grissini with Cream of Garlic Soup 

Wine – Campo Viejo Garnacha, Rioja

Winemaker – Elena Adell

3rd Course – Lidia Bastianich-Inspired Roasted Cornish Game Hen with Balsamic Glaze, Skillet Cauliflower and Olive Oil Mashed Potatoes

Wine – Hand Craft Cabernet Sauvignon

Winemaker – Cheryl Indelicato

4th Course – Julia Child-Inspired Queen of Sheba Cake

Wine – Geyser Peak Uncensored Red

Winemaker – Ondine Chattan

$65.00 per Person – Reservations Required

Seating is Very Limited