Join us for a tasting of four wines that appeared on

“Wine Spectator’s Top 100” list this year

This unique experience will be held on

March 23rd, 2017 at 7:00 p.m.


1st Course – Seafood Cocktail – Olive Oil Poached Shrimp, Smoked Mussels, Citrus Mignonette, and Fine Herb Aioli

Wine – Anselmi San Vincenzo White, Veneto, Italy

Wine Spectator 2016 Top 100, #60!

2nd Course – Crisp Frisée Greens, Goat Rodeo Farm Gouda, Sweet Garlic Vinaigrette, and Crispy Artichokes

Wine – Tenshen Rhone-Style White, Central Coast

Wine Spectator 2016 Top 100, #31!

3rd Course – Grilled Adobo Short Ribs, Sauce Espagnole, “Spanish” Risotto, Grilled Leeks

Wine – Borsao Garnacha Tres Picos, Aragón, Spain

Wine Spectator 2016 Top 100, #39!

4th Course – Pecan Queen Baklava, Bourbon-Laced Fig Jam, Molasses Cream

Wine – Intrinsic Cabernet, Columbia Valley, WA

Wine Spectator 2016 Top 100, #32!


$70.00 per Person – Reservations Required

Seating is Very Limited