Join us for a tasting of four wines that appeared on
“Wine Spectator’s Top 100” list this year
This unique experience will be held on
March 23rd, 2017 at 7:00 p.m.
1st Course – Seafood Cocktail – Olive Oil Poached Shrimp, Smoked Mussels, Citrus Mignonette, and Fine Herb Aioli
Wine – Anselmi San Vincenzo White, Veneto, Italy
Wine Spectator 2016 Top 100, #60!
2nd Course – Crisp Frisée Greens, Goat Rodeo Farm Gouda, Sweet Garlic Vinaigrette, and Crispy Artichokes
Wine – Tenshen Rhone-Style White, Central Coast
Wine Spectator 2016 Top 100, #31!
3rd Course – Grilled Adobo Short Ribs, Sauce Espagnole, “Spanish” Risotto, Grilled Leeks
Wine – Borsao Garnacha Tres Picos, Aragón, Spain
Wine Spectator 2016 Top 100, #39!
4th Course – Pecan Queen Baklava, Bourbon-Laced Fig Jam, Molasses Cream
Wine – Intrinsic Cabernet, Columbia Valley, WA
Wine Spectator 2016 Top 100, #32!