The Hartwood Restaurant’s Whiskey Cocktail Dinner Featuring Pittsburgh’s Own Wigle Whiskey – A delicious culinary and whiskey tour of Pittsburgh through the ages

Thursday, September 29th at 7:00 pm



 1st Course – Colonial Pittsburgh/Whiskey Rebellion

Griddle Cakes, Smoked Trout, Greens, Corn, Apple Molasses

Cocktail – “The Chapman” – Wigle White Rye, Apple Cider, Thyme Syrup, Lemon Juice, Aromatic Bitters

 2nd Course – Working Class Pittsburgh/Victorian Era

Peppered Lamb Jerky, Goat Cheese Pierogi, House Kraut, Caraway Vinaigrette, Pickled Onions

Cocktail – “Penn Hop” – Wigle Hopped Whiskey, Penn Brewery IPA, Simple Syrup, Grapefruit Soda, Lemon Juice

 3rd Course – Classic Pittsburgh/1950s-1960s

Braised Short Rib, Orange Gremolata, Herb Dumpling

Cocktail – “Barrel-Aged Manhattan” – Wigle Organic Aged Rye, Sweet Vermouth, Pomander Orange Bitters, and Wigle Aromatic Bitters Conditioned in a Charred Oak Barrel – with a Wigle-Soaked Cherry

4th Course – Modern Pittsburgh/Dessert a’la Primanti’s

Toasted Brioche, Fresh Berries, Coconut Slaw, Fried Plantains

Cocktail – “Chocolate Coconut Punch” – Wigle Landlocked Spiced, Coconut Milk, Chai Syrup, Molé Bitters, Drizzle of Chocolate Syrup Over Ice


$75.00 per Person

Reservations Required – Seating is Very Limited