The Hartwood Restaurant’s Whiskey Cocktail Dinner Featuring Pittsburgh’s Own Wigle Whiskey – A delicious culinary and whiskey tour of Pittsburgh through the ages
Thursday, September 29th at 7:00 pm
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1st Course – Colonial Pittsburgh/Whiskey Rebellion
Griddle Cakes, Smoked Trout, Greens, Corn, Apple Molasses
Cocktail – “The Chapman” – Wigle White Rye, Apple Cider, Thyme Syrup, Lemon Juice, Aromatic Bitters
2nd Course – Working Class Pittsburgh/Victorian Era
Peppered Lamb Jerky, Goat Cheese Pierogi, House Kraut, Caraway Vinaigrette, Pickled Onions
Cocktail – “Penn Hop” – Wigle Hopped Whiskey, Penn Brewery IPA, Simple Syrup, Grapefruit Soda, Lemon Juice
3rd Course – Classic Pittsburgh/1950s-1960s
Braised Short Rib, Orange Gremolata, Herb Dumpling
Cocktail – “Barrel-Aged Manhattan” – Wigle Organic Aged Rye, Sweet Vermouth, Pomander Orange Bitters, and Wigle Aromatic Bitters Conditioned in a Charred Oak Barrel – with a Wigle-Soaked Cherry
4th Course – Modern Pittsburgh/Dessert a’la Primanti’s
Toasted Brioche, Fresh Berries, Coconut Slaw, Fried Plantains
Cocktail – “Chocolate Coconut Punch” – Wigle Landlocked Spiced, Coconut Milk, Chai Syrup, Molé Bitters, Drizzle of Chocolate Syrup Over Ice