Valentines Day 2018

Join us on Wednesday, February 14th

Prix Fixe – Four Course Dinner 

Open for normal lunch from 11:30-2:00 pm

Dinner service Starts at 5 pm


Tuna Sashimi With Pacific Rim BBQ and Wasabi Aioli
Shrimp Wontons With a Spicy Mango Sauce
Goat Rodeo Chevre in Phyllo With Smoked Onions and Arugula
Smoked Duck Sausage – Seared Duck Sausage Medallions

Soup or Salad

Choice of Hartwood Salad or Curried Butternut Bisque


Grilled Filet Mignon With a sauce of Confit Garlic Demi Glace
Lobster Risotto – Creamy Risotto with Asparagus, Shrimp, and Lobster
Salmon and Scallops With Chimichurri and Roasted Pepper
Braised Short Ribs – Slow Braised Short Ribs in a Rich Braising Liquid
Roasted Quail – Pan Roasted Quail with a Balsamic Fig Pan Glaze

All of the above Entrees come with Asparagus and Whipped Potatoes

Goat Cheese Ravioli – Delicate Pasta Pockets Filled with Goat Rodeo Farm Chevre Cheese, Wild Mushrooms, Truffle Butter, and Asparagus


Caramel Tart
Chocolate Pave with Raspberries
Crème Brulee
Pecan Ball – Choice of Hot Fudge or Caramel

Limited a la carte bar menu available

$50.00 per person (excludes tax and gratuity)