Treat your sweetheart to a Valentines Day celebration here at the Hartwood! We will be offering a 4 course dinner on Saturday, February 13th and Sunday, February 14th
Valentine’s Day Menu 2016
Choose One Item From Each of Four Courses
$50.00/Person plus tax and gratuity
Appetizers (Choose One)
Arancini – Lightly Breaded Risotto Croquettes with a Roasted Mushroom Fondue
Coconut Crusted Shrimp with Mango Dipping Sauce
Warm Country Duck Pâté with Pickled Apples and Dried Cherries
Goat Rodeo Farm Chevre Tart with Fresh Arugula and Warm Vinaigrette
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Soup or Salad (Choose One)
Small Whispers Salad with Choice of Dressing
Cup of Housemade Crab Bisque
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Entrées (Choose One)
Grilled Filet Mignon with Roasted Garlic Demi-Glace
Salmon and Scallops with Bagna Verde and Pickled Radish
Smoked Pork Loin with Bourbon Pickled Peaches
All above entrees come with whipped potatoes and asparagus
Lobster Ravioli with Asparagus, Sauce Americana, Chive Oil, and Parmesan Cheese
Wild Mushroom and Asparagus Risotto with Caramelized Fennel, Roasted Pearl Onions, and Truffle Butter
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Desserts (Choose One)
Chambord Chocolate Torte
Lover’s Éclairs
Crème Brûlée
Pecan Ball with Hot Fudge
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Featured Cocktails & Wines By The Glass $9.00
Hedges “CMS” Red Blend, Columbia V., WA – rich, smooth flavors of dark fruit, mocha, and smoky leather. A masterful Cabernet blend
Kellerei St. Paul’s Pinot Grigio, Alto Adige, Italy – more character, complexity, and intense flavors than you expect from a pinot Grigio – delicious