Valentine’s Day 2015 Prix Fixe Menu

Available Saturday, February 14th – Limited Bar Menu also available 

Amuse Bouche

Herb and Spice Goat Cheese “Truffles” with Balsamic-Onion Jam

Choose One Item from Each of Four Courses


Arancini – Lightly Breaded Risotto Balls with Roasted Mushrooms

Coconut Crusted Shrimp – with Mango Dipping Sauce

Veal Meatballs – with Tomato-Fennel Roasted Pepper Sauce and Crostini

Duo of Oysters on the Half Shell – with Caviar Mignonette

Soup or Salad

Cup of Housemade Crab Bisque

Small Whispers Salad with Choice of Dressing


Grilled Filet Mignon with Roasted Garlic Demi-Glace

Salmon and Scallops with Truffle Aioli

Lobster Tail with Lobster Stuffing and Brown Butter Hollandaise

Pork Tenderloin Prosciutto-Wrapped with Roasted Red Pepper Cream

Above Entrees come with whipped potatoes and asparagus

Sweet Pea and Ricotta Cheese Ravioli with Asparagus Spears, White Balsamic Glazed Carrots, Sunflower Seeds, Shaved Parmesan and Brown Butter


Chambord Raspberry Trifle

Creme Brulee

Lover’s Eclairs

Pecan Ball with Hot Fudge

$50.00/Person plus Tax and Gratuity

Make your reservations soon