Valentine’s Day 2015 Prix Fixe Menu
Available Saturday, February 14th – Limited Bar Menu also available
Amuse Bouche
Herb and Spice Goat Cheese “Truffles” with Balsamic-Onion Jam
Choose One Item from Each of Four Courses
Appetizers
Arancini – Lightly Breaded Risotto Balls with Roasted Mushrooms
Coconut Crusted Shrimp – with Mango Dipping Sauce
Veal Meatballs – with Tomato-Fennel Roasted Pepper Sauce and Crostini
Duo of Oysters on the Half Shell – with Caviar Mignonette
Soup or Salad
Cup of Housemade Crab Bisque
Small Whispers Salad with Choice of Dressing
Entrees
Grilled Filet Mignon with Roasted Garlic Demi-Glace
Salmon and Scallops with Truffle Aioli
Lobster Tail with Lobster Stuffing and Brown Butter Hollandaise
Pork Tenderloin Prosciutto-Wrapped with Roasted Red Pepper Cream
Above Entrees come with whipped potatoes and asparagus
Sweet Pea and Ricotta Cheese Ravioli with Asparagus Spears, White Balsamic Glazed Carrots, Sunflower Seeds, Shaved Parmesan and Brown Butter
Desserts
Chambord Raspberry Trifle
Creme Brulee
Lover’s Eclairs
Pecan Ball with Hot Fudge