Join us on an interesting exploration of unique French red wines and cuisine 

This unique experience will be held on

Thursday, February 27th, at 7:00 p.m.



 1st Course – Smoked Duck Confit with Foie Gras Dumpling, Braised Greens, and Truffled Dijon Mayonnaise

Wine – Pinot Noir, La Forge Estate, Languedoc

 2nd Course – Fig Jam and Rosemary Tart, Blue Des Basques Cheese, and a Drizzle of Lavender Scented Honey

 Wine – Fer Servadou, Domaine du Cros, Marcillac

 3rd Course – Cassoulet

Featuring Housemade Fennel Sausage, White Beans, Seared Tuna Loin, Sunny Side Up Egg, and Red Wine Veal Reduction

 Wine – Cabernet Franc, Domaine du Pas St. Martin, Saumur

 4th Course – Housemade Chocolate Gâteau with

Chocolate Truffle and Fresh Raspberries

Wine – Malbec, Mission “La Caminade,” Cahors


$65.00 per Person

Reservations Required – Seating is Very Limited