Join Hartwood & Barsotti Wines on Wednesday, October 22, 2025 at 7 pm for an evening of food and wine pairings celebrating the wines of Tuscany.
Opening Course
Vivi Vermentino Toscana 2023
Lobster Scarpaccia
Potato & Leek Scarpaccia with Poached Lobster
Baby Kale and Creamy Anchovy Sauce
Second Course
Tenuta del Buonamico Eitchetta Blu 2021
Smoked Pork Belly Ribolita
Crispy Smoked Pork Belly in a Butternut Squash Ribolita
Entrée
Poggio Mandorlo Il Guardiano 2017
Espresso Filet
Seared Coco & Espresso Rubbed Filet
Dark Cherry Pepeso Sauce & Creamy Polenta
Closing Course
Poggio la Noce Gigetto Toscano Rosso 2021
Chevre & Poached Pear
Red Wine Poached Pears, Honey Gastrique, Toscani Cantucci Cookie
Goat Rodeo Chevre & Wild Rosemary
$95 per person + tax & gratuity.