Taste of Australia Wine Dinner

Fox Chapel native, Heather Abramovic, was a college senior when she suffered her first stroke. Five more cranial hemorrhages followed over the next year. Diagnosed with an angioma, Heather ultimately required very dangerous, but life-saving brain surgery. Heather’s inspirational journey is now being documented in a book co-written by Australian author, writing coach, former professional Australian football player, and international speaker, Andrew Jobling. Please join us as we welcome the Abramovic family and Mr. Jobling to enjoy some fabulous Australian wines paired with gourmet cuisine reminiscent of the Land Down Under.

Thursday, September 26th at 7:00 pm


1st Course – Shrimp Nori Roll

Wine – Dandelion Vineyards Roussanne, Barossa Valley

2nd Course – Aussie Lamb Hand Pie with Curried Apple Chutney and Greens

Wine – Red Heads Studio “Yard Dog” Red Blend, McLaren Vale

3rd Course – Smoked Beef Cheeks – Red Wine Reduction, Sweet Potato Puree, and Zucchini

Wine – S.C. Pannell Tempranillo-Touriga Blend, Adelaide

4th Course – Dark Chocolate Pavlova – Honey Pear Coulis and Caramelized Cocoa Nibs

Wine – Dandelion Vineyards “Legacy of Australia” 30 yr. Pedro Ximenez, Barossa Valley

$85 per person – Reservations Required – Seating is Limited