Join us in celebrating St. Patrick’s Day at Hartwood

Nightly Features: Friday, March 15  & Saturday, March 16

Appetizer

Boxty & Lamb Sausage $12

with Boxty (Irish Potato Pancake) and Onion Gravy

Entrées

Braised Corned Beef Brisket $28

with Braised Potatoes, Carrots, and Cabbage

Smoked Beef Stew $28

Smoked Beef Tips Braised in a Rich Dark Pan Gravy

Carrots, Celery, Onions and Gold Potatoes

Crab Cakes $34

Pan Seared Lump Crabcakes with Green Goddess Hollandaise

Risotto & Vegetables

Dessert

Bailey’s and Guinness Chocolate Cake $7

Guinness Chocolate Cake layered with Bailey’s Cream Cheese Frosting