Join us in celebrating St. Patrick’s Day at Hartwood
Nightly Features: Friday, March 15 & Saturday, March 16
Appetizer
Boxty & Lamb Sausage $12
with Boxty (Irish Potato Pancake) and Onion Gravy
Entrées
Braised Corned Beef Brisket $28
with Braised Potatoes, Carrots, and Cabbage
Smoked Beef Stew $28
Smoked Beef Tips Braised in a Rich Dark Pan Gravy
Carrots, Celery, Onions and Gold Potatoes
Crab Cakes $34
Pan Seared Lump Crabcakes with Green Goddess Hollandaise
Risotto & Vegetables
Dessert
Bailey’s and Guinness Chocolate Cake $7
Guinness Chocolate Cake layered with Bailey’s Cream Cheese Frosting