Join us in celebrating St. Patrick’s Day at Hartwood

Nightly Features: Friday, March 17  & Saturday, March 18


Lamb Meat Balls $12

with Boxty (Irish Potato Pancake) and Beet Pickled Horseradish


Braised Corned Beef Brisket $26

with Braised Potatoes, Carrots, and Cabbage

Smoked Beef Stew $26

Smoked Beef Tips Braised in a Rich Dark Pan Gravy

Carrots, Celery, Onions and Gold Potatoes

Crab Cakes $32

Pan Seared Lump Crabcakes with Green Goddess Hollandaise

Risotto & Vegetables


Bailey’s and Guinness Chocolate Whoopie Pies $7

Guinness Chocolate cakes filled with Bailey’s Cream Cheese Frosting