Join us in celebrating St. Patrick’s Day at Hartwood
Nightly Features: Friday, March 17 & Saturday, March 18
Appetizer
Lamb Meat Balls $12
with Boxty (Irish Potato Pancake) and Beet Pickled Horseradish
Entrées
Braised Corned Beef Brisket $26
with Braised Potatoes, Carrots, and Cabbage
Smoked Beef Stew $26
Smoked Beef Tips Braised in a Rich Dark Pan Gravy
Carrots, Celery, Onions and Gold Potatoes
Crab Cakes $32
Pan Seared Lump Crabcakes with Green Goddess Hollandaise
Risotto & Vegetables
Dessert
Bailey’s and Guinness Chocolate Whoopie Pies $7
Guinness Chocolate cakes filled with Bailey’s Cream Cheese Frosting