Join us in celebrating St. Patrick’s Day at Hartwood
Special Menu Items: Saturday, March 12 – Wednesday, March 17
Appetizer
Irish Style Lamb Sausage $12
with Boxty (Irish Potato Pancake) and Pickled Horseradish
Entrées
Braised Corned Beef Brisket $25
with Braised Potatoes, Carrots, and Cabbage
Irish Fish Stew $28
Shrimp, Scallops, Mahi Mahi, and Crab with
Celery, Leeks, and Yukon Potatoes in a Light Cream Sauce
Dessert
Bailey’s and Guinness Chocolate Cake $7
Chocolate Cake Soaked with a Guinness Simple Syrups
Bailey’s Cream Cheese Icing and Shaved Chocolate