Join us in celebrating St. Patrick’s Day at Hartwood

Special Menu Items: Saturday, March 12 – Wednesday, March 17

Appetizer

Irish Style Lamb Sausage $12

with Boxty (Irish Potato Pancake) and Pickled Horseradish

Entrées

Braised Corned Beef Brisket $25

with Braised Potatoes, Carrots, and Cabbage

Irish Fish Stew $28

Shrimp, Scallops, Mahi Mahi, and Crab with

Celery, Leeks, and Yukon Potatoes in a Light Cream Sauce

Dessert

Bailey’s and Guinness Chocolate Cake $7

Chocolate Cake Soaked with a Guinness Simple Syrups

Bailey’s Cream Cheese Icing and Shaved Chocolate

CALL TODAY FOR RESERVATIONS: 412-767-3500