Join us in celebrating St. Patrick’s Day at Hartwood
Nightly features Saturday, March 14 and Tuesday, March 17
Appetizer
Smoked Lamb Meatballs & Colcannon Potatoes $12
Guinness Caramelized Onion Gravy
Entrées
Braised Corned Beef Brisket $28
with Braised Red Potatoes, Carrots, and Cabbage
Lobster & Crab Cakes $40
Pan Seared Lobster & Lump Crabcakes with Green Goddess Hollandaise
Leek & Roasted Pea Risotto
Choice of Asparagus or Zucchini Ratatouille
Dessert
Guinness Chocolate Cake $7
Guinness Chocolate Cake topped with Bailey’s Cream Cheese Frosting & Fresh Berries