Join us in celebrating St. Patrick’s Day at Hartwood

Saturday, March 15

Appetizer

Smoked Lamb Meatballs $12

Caramelized Onion Gravy & Colcannon (Irish Smashed Potatoes with Leeks & Kale)

Entrées

Braised Corned Beef Brisket $28

with Braised Potatoes, Carrots, and Cabbage

Shrimp & Crab Cakes $38

Pan Seared Shrimp & Lump Crab Cakes with Green Goddess Hollandaise

Risotto & Vegetables

Dessert

Chocolate Bread Pudding $7

Warm Brioche Bread Pudding with Dark Chocolate & Jameson Crème Anglaise