Join us in celebrating St. Patrick’s Day at Hartwood
Saturday, March 15
Appetizer
Smoked Lamb Meatballs $12
Caramelized Onion Gravy & Colcannon (Irish Smashed Potatoes with Leeks & Kale)
Entrées
Braised Corned Beef Brisket $28
with Braised Potatoes, Carrots, and Cabbage
Shrimp & Crab Cakes $38
Pan Seared Shrimp & Lump Crab Cakes with Green Goddess Hollandaise
Risotto & Vegetables
Dessert
Chocolate Bread Pudding $7
Warm Brioche Bread Pudding with Dark Chocolate & Jameson Crème Anglaise
