Spring Wine Dinner

A special spring tasting dinner paired with sustainable wines.

Hartwood is hosting an evening of food and wine featuring Alana Lynn from Southern Glazer’s Artisan & Estates Fine Wines on Thursday, April 25, 2024 at 7:00 pm.

Opening Course to Share

Pan Seared Scallops
Goat Rodeo Chevre Fromage Blanc
Crispy Herb Potato Dauphinoise
Jean Luc Columbo Les Abeilles Blanc, Cote du Rhone, France

Second Course

Warm Soba Bowl
Cha Soba Noodles, Dashi Broth, Spring Onion Kinshi Tamago, Nori
Siduri Chardonnay, Willamette Valley, Oregon

Entrée
Pan Roasted Bistro Steak
Chianti Black Pepper Reduction
Braised White Beans and Asparagus
Tenuta di Arceno Chianti Classico, Siena Tuscany, Italy

Closing Course
Napolean
Layers of Puff Pastry and St Andre Triple Cream Cheese
Maple Toasted Pecans & Strawberry Jam
Yealands Estate, Peter Yealands Sauvignon Blanc Rose, Marlborough, New Zealand

Menu May Evolve With Seasonal Ingredients Becoming Available.

$95/per person – Reservations Required