Join us as we welcome Matt Gouwens, owner of Hop Farm Brewing Company in Lawrenceville. There is true artistry that goes into the small batch output at Hop Farm Brewing. Each craft beer will be paired with fabulous cuisine from Executive Chef Jonathan Holzer. This distinctive event will be held on

Thursday, April 7th, 2016 at 7:00 p.m.


1st Course – A Tasting of Cheeses From Goat Rodeo Farm – Chevre, Chickabiddy, and More Cowbell with Foie Blond Emulsion, Blood Orange Mustardo, and Minus 8 Vinegar

Beer – Blood Orange Berliner Weisse Cocktail – Hop Farm Wheat Beer, Wigle Ginever, Elderflower, Blood Orange Shrub

2nd Course – Pan Seared Striped Bass with Sweet Potato Puree, Pickled Ramps, Popped Sorghum, and Ginger-Sorghum Gastrique

Beer – Fuggin’ Fuggle – Amber Colored English Mild

3rd Course – Brown Sugar Lacquered Pork Belly Confit with Smoked Kielbasa, Spring Onion Pierogi, Baby Bok Choy, and Elderberry Ketchup

Beer – One Nut Brown Ale – American Brown Ale with Distinct Nutty Flavor

4th Course – Cherry Chocolate “Newton” with Espresso Beurre Blanc, Cherry Stout Reduction, and Lemon Whipped Cream

Beer – Cupid’s Revenge Cherry Stout – American Stout with Flavors of Mocha and Subtle Cherry

$50.00 per Person – Reservations Required – Seating is Very Limited