Join us April 27, 2022  for Spanish Immersion Wine Tasting

Hosted by Allison Burns from Artisan’s Cellar

Opening Plate to Share
Fisherman’s Stew
Shrimp & Mahi Mahi in a Light Tomato Broth
Potatoes, Garlics and Fennel
Saffron Aioli and Garlic Crostini

~Paired with~
Altos de Montanchez, Extremadura Eva De los Santos Vegas Altas Blanco (2020)

2nd Course
Smoked Beet & Chevre
Greens, Spring Onion Pesto, Toasted Almonds, Charred Citrus

~Paired with~
Agerre, Getariako Txakolina (2020)

Braised Brisket
Slow Braised Brisket with a Spanish Chilis & Red Wine Sauce
Grilled Leeks and Smokey Spanish Potatoes

~Paired with~
Maquina y Tabla, Toro El Oso y La Alemana Tinto (2019)

Strawberries & Chocolate
Olive Oil Chocolate Cake, Strawberry Compote, & Strawberry Whipped Cream

~Paired with~
Via de la Plata, Cava Brut Rosada (NV)

$85 per guest