Join us as we celebrate the world-renowned vineyards of picturesque Sonoma Valley.  Chef Jonathan Holzer prepares a fabulous four-course meal paired with four distinctive Sonoma wines.

This unique and fun experience will be held on 

Thursday, January 22nd, at 7:00 p.m.


 1st Course

Granola Crusted Goat Cheese With Caramelized Fennel Jam and Sunny Side up Quail Egg

Wine – MacRoastie “Wildcat Mountain Vineyard” Chardonnay, 2012

Only 32 barrels of this vintage were produced. A stand-out, single-vineyard white wine.

2nd Course

Soup and Dumplings

Smokey Pork Broth with Foie Gras Dumpling, Duck Cracklings, Shaved Black Garlic and Crispy Carrots

Wine – Ferrari Carano “Siena” Red Blend, 2012

An unusual California blend bursting with flavor.

3rd Course

Veal Braciole

Veal Stuffed with a Wild Mushroom Farce with Natural Pan Sauce, Stewed White Beans and Winter Greens, and Charred Rosemary and Lemon Grissini

Wine – Rodney Strong Cabernet Sauvignon, 2012

The refined elegance of this rich wine defines the Alexander Valley appellation of Sonoma.

 4th Course


Pretzel Cannoli with a Rich Chocolate Mousse, Caramel and Smoked Sea Salt

Wine – Steelhead Vineyards Pinot Noir, 2013

Beautiful balance and outstanding depth characterize this light but complex red wine from the pristine North Coast of Sonoma.  7% of all proceeds are donated to preserve habitats of the Steelhead trout.

$65.00 per Person – Reservations Required 

Seating is Very Limited

Call today — 412-767-3500