New Years Eve 2014


Arancini (Risotto Balls) with Roasted Tomato Sauce

Coconut Crusted Shrimp with a Mango Dipping Sauce

Guanciale (Cured Pork Jowl) with Mellon Salad and Shaved Parmesan Cheese

Shrimp Wontons

Soup or Salad

Choice of Hartwood Salad or Lobster Bisque


Grilled Filet Mignon With Roasted Shallot Demi-Glace

Salmon and Scallops Rockefeller – Seared Salmon and Scallops with Creamy Spinach and Crispy Bacon

Chicken Ballantine filled with Beemster Cheese Farce and a Red Pepper Buerre Blanc

Seared Smoked Pork Chop with Cider and Apple Jus

Lobster Stuffed Lobster with Brown Butter Hollandaise

All of the above Entrees come with Asparagus and Whipped Potatoes

Butternut Squash Ravioli in Brown Butter with Balsamic Candied Beets, Feta Cheese, Roasted Asparagus and Toasted Pumpkin Seeds


Chocolate Pate with Truffles

Amy’s Eclairs

Cherry Tart Jubilee

Crème Brulee

Pecan Ball

Complimentary Champagne Toast

$60 per person

Reservations required