New Years Eve 2014
Appetizers
Arancini (Risotto Balls) with Roasted Tomato Sauce
Coconut Crusted Shrimp with a Mango Dipping Sauce
Guanciale (Cured Pork Jowl) with Mellon Salad and Shaved Parmesan Cheese
Shrimp Wontons
Soup or Salad
Choice of Hartwood Salad or Lobster Bisque
Entrée
Grilled Filet Mignon With Roasted Shallot Demi-Glace
Salmon and Scallops Rockefeller – Seared Salmon and Scallops with Creamy Spinach and Crispy Bacon
Chicken Ballantine filled with Beemster Cheese Farce and a Red Pepper Buerre Blanc
Seared Smoked Pork Chop with Cider and Apple Jus
Lobster Stuffed Lobster with Brown Butter Hollandaise
All of the above Entrees come with Asparagus and Whipped Potatoes
Butternut Squash Ravioli in Brown Butter with Balsamic Candied Beets, Feta Cheese, Roasted Asparagus and Toasted Pumpkin Seeds
Dessert
Chocolate Pate with Truffles
Amy’s Eclairs
Cherry Tart Jubilee
Crème Brulee
Pecan Ball