New Year’s Eve 2017
Appetizers
Goat Rodeo Farm Chevre Tart/Five Spiced Pears/Greens
Tuna Tartar/Sweet Soy Sauce/Pickled Ginger Carrot Garni
Slow Smoked Pork Belly/Tomato Sauce/Polenta
Shrimp Wontons with Thai Ginger Cilantro Sauce
Soup or Salad
Choice of Hartwood Salad or Lobster Bisque with Caviar Garnish
Entrée
Grilled Filet Mignon with Demi-Glace and Roasted Garlic Butter
Pan Seared Salmon and Scallops with Pacific Rim BBQ and Citrus Furikake
Serenity Hills Farm Smoked Pork Loin Pastrami Crusted with Pickled Cabbage and Mustard Sauce
Veal Osso Bucco – Slow Braised Veal Shank with a Rich Natural Pan Sauce finished with a Light Herb Gremolata
Lobster Stuffed Lobster with Brown Butter Hollandaise
All of the above Entrees come with Asparagus and Whipped Potatoes
Goat Cheese Raviolis with Asparagus, Peas Truffle Butter and Wild Mushrooms
Dessert
Chocolate Raspberry Pavlova
Lemon Curd Tart
Espresso Chocolate Tort
Crème Brulee
Pittsburgh Pecan Ball with Caramel or Hot Fudge