This distinctive seafood cuisine perfectly paired with refreshing wines will be featured every day August 19th – August 30th.

Menu

Lobster Appetizer

Tempura Fried Lobster and Shrimp Skewers with Mango Honey Dipping Sauce  

$13.00

Lobster Entrees

Lobster and Crab Croquettes – delicate lobster and crab meat folded into a rich bechamel then pan fried until golden, finished with a brandied lobster voulette  $25.00

Lobster Stuffed Lobster – Whole 1¼ Lb. Lobster with All the Work Done For You. With brown butter hollandaise.   $30.00

Lobster And Shrimp Papperdelle – lobster and shrimp in a light sherry cream sauce with cherry tomatoes and asparagus tossed with Papperdelle pasta. $25.00

Dessert

Blackberry Key Lime Pie $8.00

Recommended Wine Pairings

TO BE DETERMINED

Menu prices may change due to fluctuations in the lobster market