ABC (Anything But Cabernet/Chardonnay)
Join us as we celebrate the beginning of summer with a fabulous four-course meal paired with unique varietal wines. This distinctive and fun experience will be held on Thursday, June 13th, at 7:00 p.m.
Menu
1st Course – Grilled Scallops with a Tamarind BBQ Sauce, Cilantro Micros, and Candied Ginger
Wine – Charles Krug Sauvignon Blanc, St. Helena
Flavors of melon, citrus, and grapefruit with crisp, bright acidity
2nd Course – Truffled Macaroni Salad with Endive, Pickled Celery, and Pickled Carrots
Wine – El Coto Rosado, Rioja
Intense pink color with dominant flavors of cherry and raspberry
3rd Course – Tasting of Lamb Sausage with Smoked Onion Puree and
BBQ Style Slow Roasted Leg of Lamb with a Mustard BBQ Sauce
and Carolina Napa Cabbage Slaw with a Medley of Roasted Beets
Wine – Rodney Strong Knotty Vine Zinfandel, Sonoma
Fresh, bright berry fruit combined with ripe peppery jamminess
4th Course – Macerated Apricots and Nectarines with Crunchy Cobbler Crumbs, and Sweetened Mascarpone Cheese
Wine – Moletto Prosecco, Veneto
Vivacious and full of character, Prosecco celebrates the everyday pleasures in life
$60.00 per Person – Reservations Required
Seating is Very Limited