We will be having a special menu on Saturday, March 14th & Tuesday, March 17th
Come join us in celebration!
House made traditional Irish Sausage with Accompaniments
Pan Seared with Irish Parsley Sauce
Corned Beef and Cabbage
Corned and Slow Braised Short Ribs with Braised Cabbage
Grilled Lamb Rack
Local Lamb Grilled to Perfection and Served with a Irish Whiskey Infused Demi-Glace
Guinness Chocolate Pudding
And, of course, enjoy some of our House-made Irish Soda Bread!