Join us in welcoming Grist House to the Hartwood Restaurant
Opening Course
House Smoked Pork Wrapped Asparagus with Brown Butter Hollandaise and Late Spring Radish Slaw
Grist Belgium Triple
ABV: 8.3% —- IBUs 23
Malts: Pilsner, Munich
Hops: Saaz, Hallertauer
Second Course
Wild Salmon Crudo
Citrus Snow Pea Salad and Pea Shoots
Horizon Shine Pale Ale
ABV: 5.5% —- IBUs 33
Malts: Pale Malt, Marris Otter, Munich, Victory
Hops: Horizon, Simcoe, Galaxy, Mosaic
Entrée
Grilled Lamb Chop
Balsamic Strawberry Jam, Charred Tomatoes, Anson Mill Blue Corn Grits
Camp Slap Red
ABV: 6.4% —- IBUs 68
Malts: 2 Row, Crystal, and Munich
Hops: Columbus, Citra
Dessert
Dark Chocolate Pot de Crème
Spiced Chocolate Truffle and Bourbon Macerated Cherries
Black in the USSR-Imperial Black Stout
ABV: 9.3% —- IBUs 80
Malts: 2 Row, Marris Otter, Wheat, Pale Chocolate, Roasted Barley, Extra Special
Hops: Columbus, Horizon, Rakau