Opening Plate to Share

Vietnamese Shrimp & Crawfish Crepes

Butter Lettuce

Chili Dipping Sauce

~Paired with~

Guntrum Riesling

Rheinhessen, Germany

2nd Course

Greens and Beans Salad

Warm Red Beans & Andouille Sausage Frisée Greens

Crispy Tasso Guanciale

Whole Grain Mustard Hollandaise

Minus 8 Vinegar

~Paired with~

Aviary Birds of Prey Red Blend

Napa, CA

Entrée

Smoked Pork Braciole

with Boudin Sausage

White Corn Grits

Corn & Red Pepper Chow Chow

~Paired with~

La Posta Pizzella Malbec

Mendoza, Argentina

Dessert

Dark Chocolate Pot au Cream

Spiced Maple Pecan Brittle

~Paired with~

Cuvee Marguerite Cabasse Grenache

Southern Rhone Valley, France

$85/per guest