Tuesday, February 12, 2013, 7:00 pm.

Join us for an interesting exploration of Creole cuisine with accompanying beers from Louisiana’s Abita Brewing Company

1st Course – Shrimp and Andouille Sausage Étouffée with Southern Cheddar Biscuits
Beer  – S.O.S. (Save our Shore) Pilsner

2nd Course – Roasted Duck Jambalaya
BeerMardi Gras Bock

3rd Course – Bacon Wrapped Catfish and Crawfish Roulade with a Creamy Creole Sauce, Southern Spoonbread, and Braised Greens
Beer – Amber Ale

3rd Course – Bourbon Pecan Torte with Whiskey Caramel and Housemade Cinnamon Gelato
Beer – Turbo Dog

$45.00 per Person – Reservations Required
Seating is Very Limited