Join us for a unique celebration of Mardi Gras. A delicious four-course meal inspired by Creole cuisine. Each course will be served with an accompanying beer from Goose Island Brewery in Chicago. New Orleans and Chicago – paired beautifully together!
This fun and distinctive experience will be held on Tuesday evening, February 28th, at 7:00 p.m.
1st Course – Shrimp Creole Empanada with Pea Sprouts, Pickled Onions, and Sauce Étouffée
Beer – Goose Island Sofie, Belgian-Style Farmhouse Ale
2nd Course – Tasso Carpaccio with Sunny Side Up Egg, Greens, Black Garlic Croutons, and Hollandaise
Beer – Goose Island 312 Urban Wheat Ale
3rd Course – Creole Porchetta – Slow Roasted Pork Belly with Andouille-Style Sausage, Pimento Aioli, Red Beans and Rice, and Caramelized Sprout Leaves
Beer – Goose Island IPA
4th Course – Bourbon Sweet Potato Pie
Beer – Goose Island Matilda, Belgian-Style Pale Ale
$55.00 per Person – Reservations Required
Seating is Very Limited