The Hartwood Restaurant’s

Fat Tuesday Beer Dinner


Join us for an interesting exploration of Creole cuisine with accompanying beers from Louisiana’s famed Abita Brewing Co.


This unique experience will be held on

Tuesday evening, March 4th, at 7:00 p.m.




1st Course – Pan-Fried Shrimp and Crawfish Cake with

Blue Corn Grits and Andouille Sausage Beurre Blanc


Beer – Abita Andygator – Unlike other high-gravity brews, Andygator is fermented to a dry finish with sweet flavor and subtle fruit aroma.


2nd Course – Tasting of Oysters

Fried Oyster with Crab Louis and Raw Oyster with

Bloody Mary Holy Trinity Mignonette


Beer – Abita Grapefruit Harvest AleA brilliant golden IPA

Brewed with fresh Louisiana ruby red grapefruit.


3rd Course – House-Smoked short Ribs with

Foie Gras Dirty Rice and Creole Sauce


Beer – Restoration Pale AleA golden ale with rich body, mild bitterness, and a snappy citrus hop flavor and aroma.


Proceeds from the sale of this beer benefit hurricane relief.


4th Course – Housemade Beignets with Pecan Maple Glaze, Espresso Whipped Cream, and Fresh Berries


Beer – Abita Pecan Harvest AleReal Louisiana roasted pecans are added in the brewhouse for a subtle nutty flavor and aroma.


$50.00 per Person – Reservations Required –

Seating is Very Limited