Fat Tuesday Abita Beer Tasting

The Hartwood Restaurant’s

Fat Tuesday Beer Dinner

 

Join us for an interesting exploration of Creole cuisine with accompanying beers from Louisiana’s famed Abita Brewing Co.

 

This unique experience will be held on

Tuesday evening, March 4^th, at 7:00 p.m.

 

Menu

 

1^st Course – Pan-Fried Shrimp and Crawfish Cake with

Blue Corn Grits and Andouille Sausage Beurre Blanc

 

Beer – Abita Andygator – Unlike other high-gravity brews, Andygator is fermented to a dry finish with sweet flavor and subtle fruit aroma.

 

2^nd Course – Tasting of Oysters

Fried Oyster with Crab Louis and Raw Oyster with

Bloody Mary Holy Trinity Mignonette

 

Beer – Abita Grapefruit Harvest Ale – A brilliant golden IPA

Brewed with fresh Louisiana ruby red grapefruit.

 

3^rd Course – House-Smoked short Ribs with

Foie Gras Dirty Rice and Creole Sauce

 

Beer – Restoration Pale Ale – A golden ale with rich body, mild bitterness, and a snappy citrus hop flavor and aroma.

 

Proceeds from the sale of this beer benefit hurricane relief.

 

4^th Course – Housemade Beignets with Pecan Maple Glaze, Espresso Whipped Cream, and Fresh Berries

 

Beer – Abita Pecan Harvest Ale – Real Louisiana roasted pecans are added in the brewhouse for a subtle nutty flavor and aroma.

 

$50.00 per Person – Reservations Required –

Seating is Very Limited