This is sure to be a sold out event! Call today to reserve your spot! A representative from Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, as well as our Southern Wine and Spirits representative, Alessio Deiuliis, will be here to enhance our knowledge of this extraordinary establishment. In addition to award-winning wines from the Columbia Valley, Ste. Michelle is also the sole importer and distributor of premium wines from around the world.
This extraordinary experience will be held on
Wednesday, May 4th, at 7:00 p.m.
1st Course – Wild Pacific Salmon with Green Apple Slaw, Green Curry Sauce Hollandaise, and Greens
Wine – Pazo das Bruxas Albarino, Rias Baixas, Spain, 2014
2nd Course – Lamb Taco – Buckwheat Tortilla, Hand-Pulled Lamb, Black Bean Hummus, Chimichurri Sauce, and Cotija Cheese
Wine – Intrinsic, Cabernet Sauvignon, Columbia Valley, WA, 2014
3rd Course – Smoked Duck Breast and Crisp Veal Sweet Breads with Braised Mushrooms, Asparagus, and Sauce Chasseur
Wine – Chateau Ste. Michelle Cabernet Sauvignon, “Cold Creek Vineyard,” 2012
4th Course – Pickled Strawberry, Rhubarb, and Blue Cheese Tart with Rosemary Crust
Wine – Nicolas Feuillatte Brut Rosé, Champagne, France, NV