This is sure to be a sold out event!  Call today to reserve your spot!  A representative from Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, as well as our Southern Wine and Spirits representative, Alessio Deiuliis, will be here to enhance our knowledge of this extraordinary establishment.  In addition to award-winning wines from the Columbia Valley, Ste. Michelle is also the sole importer and distributor of premium wines from around the world. 

This extraordinary experience will be held on 

Wednesday, May 4th, at 7:00 p.m.



1st Course – Wild Pacific Salmon with Green Apple Slaw, Green Curry Sauce Hollandaise, and Greens

Wine – Pazo das Bruxas Albarino, Rias Baixas, Spain, 2014

2nd Course – Lamb Taco – Buckwheat Tortilla, Hand-Pulled Lamb, Black Bean Hummus, Chimichurri Sauce, and Cotija Cheese

Wine – Intrinsic, Cabernet Sauvignon, Columbia Valley, WA, 2014

3rd Course – Smoked Duck Breast and Crisp Veal Sweet Breads with Braised Mushrooms, Asparagus, and Sauce Chasseur

Wine – Chateau Ste. Michelle Cabernet Sauvignon, “Cold Creek Vineyard,” 2012

4th Course – Pickled Strawberry, Rhubarb, and Blue Cheese Tart with Rosemary Crust

Wine – Nicolas Feuillatte Brut Rosé, Champagne, France, NV


$65.00 per Person – Reservations Required – Seating is Very Limited