Valentine’s 2013 Special Menus

Thursday, Feb 14th – Saturday Feb 16th

Lover’s Prix Fixe Dinner

Appetizer

Coconut Crusted Shrimp with Coconut Curry Sauce

Pan Seared Gnocchi with Basil and Walnuts finished with Shaved Pecorino Romano

Beef Carpaccio with Melted Leeks and Crisp Fried Sweet Potatoes

Entrée

Grilled NY Strip with Brown Butter Hollandaise

Pan Roasted Scallops with Artichokes and Roasted Fennel

Wild Mushroom Ravioli with Basil Pesto and Roasted Red Pepper Sauce

Dessert

Champagne and Blood Orange Sorbet with Fresh Oranges and Basil

Flourless Chocolate Heart with Raspberry Coulis and Fresh Berries

 

$35.00 per person — reservations now being accepted

In addition to the Prix Fixe dinner and some ala carte specials, our full menu will be available during this time – we hope to see you!