Join Hartwood & Jennifer Malandra of Southern Glazer’s Wine and Spirits on Wednesday, March 18, 2026 at 7 pm for an evening of food and wine pairings celebrating California.
Opening Course
Diatom Chardonnay Santa Barbara
Shrimp & Crab Arancini
Saffron Shrimp Hollandaise & Lemon Herb Gremolata
Second Course
Angel’s Ink Pinot Noir
Mushrooms & Eggplant
Stir Fried Fungal Farms Mushrooms & Eggplant
Buckwheat Crepe, Baby Bok Choy
Black Garlic Dashi Broth
Entrée
Freemark Abbey Cab
Smoked Beef Short Rib
Slow Smoked Short Rib
Black Truffle Sauce Bourguignonne
Crispy Potato Pave & Roasted Carrot Puree
Closing Course
Edmeades Zinfandel 22
Apple Tart
Drunken Apples & Creme Brûlée Ganache Sauce
$95 per person + tax & gratuity.