Come in to sample some of Manager John’s favorite selections “Best of 2015” –  paired with some fabulous cuisine (as always) from Chef Jon

This unique experience will be held on Thursday, October 22nd, 2015 at 7:00 p.m.


1st Course – Salmon Crudo with Warm Bacon, Clams, Crispy Shallots, and Fresh Herbs

Wine – Chateau Pilet Bordeaux Blanc, France

2nd Course – Fall Squash Gnocchi, Rustic Greens, Smoked Blue Cheese, and Late Harvest Vinegar

Wine – Cabernet Franc, Domaine du Pas St. Martin, Saumur, France

3rd Course – Coffee-Rubbed Venison Loin with Cumberland Sauce, Balsamic-Glazed Beets, and Chevre Potato Croquettes

Wine – Masi Malbec Passo Doble, Tupungato, Argentina

4th Course – Apple Terrine with Caramel Crème Anglaise

Wine – Kiona Chenin Blanc Icewine Red Mountain, Columbia V., WA

$70.00 per Person – Reservations Required – Seating is Very Limited