Come in to sample some of Manager John’s favorite selections “Best of 2015” – paired with some fabulous cuisine (as always) from Chef Jon
This unique experience will be held on Thursday, October 22nd, 2015 at 7:00 p.m.
Menu
1st Course – Salmon Crudo with Warm Bacon, Clams, Crispy Shallots, and Fresh Herbs
Wine – Chateau Pilet Bordeaux Blanc, France
2nd Course – Fall Squash Gnocchi, Rustic Greens, Smoked Blue Cheese, and Late Harvest Vinegar
Wine – Cabernet Franc, Domaine du Pas St. Martin, Saumur, France
3rd Course – Coffee-Rubbed Venison Loin with Cumberland Sauce, Balsamic-Glazed Beets, and Chevre Potato Croquettes
Wine – Masi Malbec Passo Doble, Tupungato, Argentina
4th Course – Apple Terrine with Caramel Crème Anglaise
Wine – Kiona Chenin Blanc Icewine Red Mountain, Columbia V., WA
$70.00 per Person – Reservations Required – Seating is Very Limited