Holly Scott from Vintage Wines will lead us on a unique four-course exploration of wines from the fabulous Bordeaux region. Each course will be paired with distinctive cuisine from Executive Chef Jonathan Holzer.

This extraordinary experience will be held on Thursday, March 10^th, at 7:00 p.m.

Menu

1^st Course – Grilled Snapper in a Jerk-Spiced Coconut Broth with Smoked Clams and a Sweet & Spicy Pepper Chutney

Wine – Chateau La Grande Metairie (Sauv. Blanc), Entre-deux-Mers

2^nd Course – Ragout de Boulettes – A French Canadian Classic of Pork Meatballs Flavored with Garlic and Nutmeg in a Rich Pan Sauce Garnished with Herbs and Rustic Bread

Wine – Chateau la Pervenche (Merlot/Cabernet), Lalande-de-Pomerol

3^rd Course – Grilled Roulade of Boeuf – Marinated Flank Steak with a Rich Chili Crust, Garlic and Herb Filling, Sauce Molé, Smoky Tomatillo Salsa, and Braised White Beans

Wine – Chateau Tourteran (Cabernet/Merlot), Haut Medoc

4^th Course – Maple Canelés – Classic Bordeaux Pastry with Caramelized Almonds, Maple Brittle, and Fresh Berries

Wine – Chatuea Les Mingets, Sauternes

$60.00 per Person – Reservations Required – Seating is Very Limited