Wigle Whiskey Dinner – Thursday, March 19th – 7 pm

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1^st Course – A Strolling Cocktail Party

Stationed Hors D’Oeuvre – Attendant-Shucked Oyster with Early Spring Mignonette

Passed Hor D’Oeuvre – Tea-Smoked Shrimp with Spring Goddess Vinaigrette

Cocktail – Porch Punch

Wigle Landlocked Oaked, Earl Grey tea, mint tea, lemon juice, demerara sugar syrup, Wigle Organic Aromatic Bitters

2^nd Course

Seared Sea Scallop with Saffron-Poached Mussels, Pickled Cucumbers, and Leek Risotto

Cocktail – Whiskey Rickey

Wigle Organic Sassafras Wheat Whiskey, Cointreau, lime juice, soda water, Wigle Organic Pomander Orange Bitters

3^rd Course

Pepper-Seared Filet Mignon with Caramel Onion Tart, Whiskey-Herb Compound Butter, Maytag Blue Fondue, and Aged Balsamic Vinegar

Cocktail – Improved Holland Gin Cocktail

Wigle Organic Ginever, St-Germain, Wigle Organic Rosemary Lavender Bitters, Laphroaig spritz

4^th Course

Warm Challah Bread Pudding with Molasses, Blueberries, and Caramel Corn Brittle

Cocktail – Milk Punch

Wigle Organic Straight Wheat Whiskey, Averna Amaro, Golden Grahams cereal milk, brown sugar, shaved nutmeg

$75.00 per Person

Reservations Required – Seating is Very Limited