Valentines Day Celebration – 2020

Treat your sweetheart to a Valentines Day celebration here at the Hartwood! We will be offering a four-course dinner on Friday, February 14th

Valentine’s Day Menu 2020
Choose One Item From Each of Four Courses
$60.00/person plus tax and gratuity

Appetizers

Cold Seared Tuna Loin with Warm Sticky Rice, Pacific Rim BBQ Sauce, Ginger and Furiyaki Seasoning

Shrimp Wontons with Sweet Thai Dipping Sauce

Goat Rodeo Chevre Tart with Greens tossed with Roasted Onions and Fennel, Minus 8 Vinegar

Beef Tartar Fine Chopped with Capers, Onions, and a Zesty Garlic Aioli

Soup or Salad

Choice of Hartwood Salad or Shrimp and Oyster Bisque

Entrée

Grilled Filet Mignon with Cabernet Demi-Glace

Peppercorn Crusted Salmon with Saffron Red Pepper Puree

Grilled Veal Chop with Shallot Balsamic Jus and Bacon Lardons

Pan Seared Rosefish Fillet with Lemon Caper Aioli

All of the above Entrees come with Asparagus and Whipped Potatoes

Goat Cheese Ravioli – Delicate Pasta Pockets Filled with Goat Rodeo Farm Chevre Cheese – with Wild Mushrooms, Asparagus and Truffle Butter

Shrimp Risotto – Shrimp with Artichokes, Roasted Red Peppers and Basil in a Creamy Risotto

Dessert

Raspberry Tiramisu

Espresso Chocolate Roulade

Crème Brulee

Pecan Ball – Choice of Hot Fudge or Caramel

(On Friday,  our regular lunch menu will be available until 3 pm – we will re-open at 4:30 pm and offer our Valentines Day Menu 2020 as well as a limited a’ la carte bar menu – call the restaurant for details)

Make your reservations early spaces fill up fast!