Join us on Wednesday, February 14th

Prix Fixe – Four Course Dinner 

Open for normal lunch from 11:30-2:00 pm

Dinner service Starts at 5 pm

Appetizers

Tuna Sashimi With Pacific Rim BBQ and Wasabi Aioli

Shrimp Wontons With a Spicy Mango Sauce

Goat Rodeo Chevre in Phyllo With Smoked Onions and Arugula

Smoked Duck Sausage – Seared Duck Sausage Medallions

Soup or Salad

Choice of Hartwood Salad or Curried Butternut Bisque

Entrée

Grilled Filet Mignon With a sauce of Confit Garlic Demi Glace

Lobster Risotto – Creamy Risotto with Asparagus, Shrimp, and Lobster

Salmon and Scallops With Chimichurri and Roasted Pepper

Braised Short Ribs – Slow Braised Short Ribs in a Rich Braising Liquid

Roasted Quail – Pan Roasted Quail with a Balsamic Fig Pan Glaze

All of the above Entrees come with Asparagus and Whipped Potatoes

Goat Cheese Ravioli – Delicate Pasta Pockets Filled with Goat Rodeo Farm Chevre Cheese, Wild Mushrooms, Truffle Butter, and Asparagus

Dessert

Caramel Tart

Chocolate Pave with Raspberries

Crème Brulee

Pecan Ball – Choice of Hot Fudge or Caramel

Limited a la carte bar menu available

$50.00 per person (excludes tax and gratuity)