Arancini – Lightly Breaded Risotto Croquettes with a Roasted Mushroom Fondue
Coconut Crusted Shrimp with Mango Dipping Sauce
Warm Country Duck Pâté with Pickled Apples and Dried Cherries
Goat Rodeo Farm Chevre Tart with Fresh Arugula and Warm Vinaigrette
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Small Whispers Salad with Choice of Dressing
Cup of Housemade Crab Bisque
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Grilled Filet Mignon with Roasted Garlic Demi-Glace
Salmon and Scallops with Bagna Verde and Pickled Radish
Smoked Pork Loin with Bourbon Pickled Peaches
All above entrees come with whipped potatoes and asparagus
Lobster Ravioli with Asparagus, Sauce Americana, Chive Oil, and Parmesan Cheese
Wild Mushroom and Asparagus Risotto with Caramelized Fennel, Roasted Pearl Onions, and Truffle Butter
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Chambord Chocolate Torte
Lover’s Éclairs
Crème Brûlée
Pecan Ball with Hot Fudge
Hedges “CMS” Red Blend, Columbia V., WA – rich, smooth flavors of dark fruit, mocha, and smoky leather. A masterful Cabernet blend
Kellerei St. Paul’s Pinot Grigio, Alto Adige, Italy – more character, complexity, and intense flavors than you expect from a pinot Grigio – delicious