Treat your sweetheart to a Valentines Day celebration here at the Hartwood! We will be offering a 4 course dinner on Saturday, February 13th and Sunday, February 14th

Valentine’s Day Menu 2016
Choose One Item From Each of Four Courses
$50.00/Person plus tax and gratuity

Appetizers (Choose One)

Arancini – Lightly Breaded Risotto Croquettes with a Roasted Mushroom Fondue

Coconut Crusted Shrimp with Mango Dipping Sauce

Warm Country Duck Pâté with Pickled Apples and Dried Cherries

Goat Rodeo Farm Chevre Tart with Fresh Arugula and Warm Vinaigrette

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Soup or Salad (Choose One)

Small Whispers Salad with Choice of Dressing

Cup of Housemade Crab Bisque

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Entrées (Choose One)

Grilled Filet Mignon with Roasted Garlic Demi-Glace

Salmon and Scallops with Bagna Verde and Pickled Radish

Smoked Pork Loin with Bourbon Pickled Peaches

All above entrees come with whipped potatoes and asparagus

Lobster Ravioli with Asparagus, Sauce Americana, Chive Oil, and Parmesan Cheese

Wild Mushroom and Asparagus Risotto with Caramelized Fennel, Roasted Pearl Onions, and Truffle Butter

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Desserts (Choose One)

Chambord Chocolate Torte

Lover’s Éclairs

Crème Brûlée

Pecan Ball with Hot Fudge

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Featured Cocktails & Wines By The Glass $9.00

Hedges “CMS” Red Blend, Columbia V., WA – rich, smooth flavors of dark fruit, mocha, and smoky leather. A masterful Cabernet blend

Kellerei St. Paul’s Pinot Grigio, Alto Adige, Italy – more character, complexity, and intense flavors than you expect from a pinot Grigio – delicious

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(On Saturday, February 13th, our regular lunch menu will be available until 2 pm – we will re-open at 5 pm and offer our Valentines Day Menu 2016 as well as a limited bar menu – call the restaurant for details)

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Sunday, February 14th — Reservations will begin at 4 pm and we will only be serving our Valentines Day Special Menu

Make your reservations early
spaces fill up fast!