Discover the exciting world of Spain – the country, culture, wine, and cuisine. Explore the wine regions and taste the unprecedented quality against the backdrop of an elegant, four-course, Spanish-inspired meal. Join us for an extremely fun and interesting journey.
This unique experience will be held on Thursday evening, January 31st at 7pm
1stCourse – Shellfish Stew
Shrimp/Smoked Clams/Mussels/Saffron Shrimp Broth/Grilled Bread
Wine – Bodegas Eidosola “Arbastrum,” Rias Baixas, Spain
2ndCourse – Duck Sausage
Garlic Aioli/Charred Green Onion/Candied Sweet Garlic
Wine – Cune (CVNE) Tempranillo Reserva, Rioja, Spain
3rdCourse – Rabbit Stuffed Porkloin
Potato “Tortas”/Tomato & Eggplant/Roasted Pork Reduction
Wine – Cellar Capçanes, Mas Collet, Monsant, Catalonia, Spain
4thCourse – Frixeulos (Crepes)
Fried Custards/Dried Pears/Berries
Wine – Emilio Lustau, East India Solera Sherry, Andalucía, Spain
$85.00 per Person – Reservations Required – Seating is Very Limited