Discover the exciting world of Spain – the country, culture, wine, and cuisine.  Explore the wine regions and taste the unprecedented quality against the backdrop of an elegant, four-course, Spanish-inspired meal. Join us for an extremely fun and interesting journey.

This unique experience will be held on Thursday evening, January 31st at 7pm

1^stCourse –  Shellfish Stew

Shrimp/Smoked Clams/Mussels/Saffron Shrimp Broth/Grilled Bread

Wine – Bodegas Eidosola “Arbastrum,” Rias Baixas, Spain

2^ndCourse –  Duck Sausage

Garlic Aioli/Charred Green Onion/Candied Sweet Garlic

Wine – Cune (CVNE) Tempranillo Reserva, Rioja, Spain

3^rdCourse –  Rabbit Stuffed Porkloin

Potato “Tortas”/Tomato & Eggplant/Roasted Pork Reduction

Wine – Cellar Capçanes, Mas Collet, Monsant, Catalonia, Spain

4^thCourse –  Frixeulos (Crepes)

Fried Custards/Dried Pears/Berries

Wine – Emilio Lustau, East India Solera Sherry, Andalucía, Spain

$85.00 per Person – Reservations Required – Seating is Very Limited