Thursday, July 20th at 7 pm

Join us as we welcome back Grist House Craft Brewery to the Hartwood Restaurant.  We will be joined by Kyle Mientkiewicz and Brian Eaton, owners of Grist House Craft Brewery located in Millvale.  Each of the four course offerings will be paired with fabulous cuisine from Executive Chef Jonathan Holzer.

1st Course

Smoked Corn Bisque with Bacon Corn Salsa, Green Chili Coulis, and Popcorn Garnish

Grist House Undead Unicorn Pale Wheat Ale

A mythical hybrid of a hoppy pale ale and an easy drinking wheat beer

2nd Course

Seared Salmon with Fried Oyster, Zucchini Blossom, and Hops

Grist House Wit-tastic Voyage Belgian Witbier

Loaded with the zest of 250 fresh oranges to provide a dry, spritz mouthfeel that takes you on a flavorful ride

3rd Course

BBQ Duck with Southern Grits, Red Beans, Mustard BBQ, and Chicarrón

Grist House Fire on the Hill American IPA

A crisp amber IPA with really juicy, tropical flavors and grassy/floral notes. Very smooth!

4th Course

Spent Barley Granola Bar with Accoutrements

Grist House The Name’s Porter Robust Porter

Traditional porter with hints of cocoa and coffee.  A smooth, malty beer to end a fantastic evening

$55 per person – Reservations Required – Seating is Limited