Join us as we celebrate the world-renowned vineyards of picturesque Sonoma Valley. Chef Jonathan Holzer prepares a fabulous four-course meal paired with four distinctive Sonoma wines.
This unique and fun experience will be held on
Thursday, January 22nd, at 7:00 p.m.
Granola Crusted Goat Cheese With Caramelized Fennel Jam and Sunny Side up Quail Egg
Wine – MacRoastie “Wildcat Mountain Vineyard” Chardonnay, 2012
Only 32 barrels of this vintage were produced. A stand-out, single-vineyard white wine.
Soup and Dumplings
Smokey Pork Broth with Foie Gras Dumpling, Duck Cracklings, Shaved Black Garlic and Crispy Carrots
Wine – Ferrari Carano “Siena” Red Blend, 2012
An unusual California blend bursting with flavor.
Veal Stuffed with a Wild Mushroom Farce with Natural Pan Sauce, Stewed White Beans and Winter Greens, and Charred Rosemary and Lemon Grissini
Wine – Rodney Strong Cabernet Sauvignon, 2012
The refined elegance of this rich wine defines the Alexander Valley appellation of Sonoma.
Pretzel Cannoli with a Rich Chocolate Mousse, Caramel and Smoked Sea Salt
Wine – Steelhead Vineyards Pinot Noir, 2013
Beautiful balance and outstanding depth characterize this light but complex red wine from the pristine North Coast of Sonoma. 7% of all proceeds are donated to preserve habitats of the Steelhead trout.