Oktoberfest — Oct 5th and 6th

Join us this weekend as we Celebrate Germany



Latkes and Knockwurst 8.50

Potato Pancakes, Knockwurst (Smoked Pork Sausage) served with Beet Pickled Horseradish and Pear Butter



All Served with Spätzle and Braised Red Cabbage

Hunterschintzel 26

Breaded Veal Scaloppini finished with a Wild Mushroom Demi-Glace and Crisp Bacon


Pan Seared Trout Fillets 22

Pickled Pearl Onions and Dill Sour Cream



Apple Strudel 7

Puff Pastry, Apples, Caramel Ice Cream