Join us this weekend as we Celebrate Germany

Appetizer

Latkes and Knockwurst 8.50

Potato Pancakes, Knockwurst (Smoked Pork Sausage) served with Beet Pickled Horseradish and Pear Butter

Entree

All Served with Spätzle and Braised Red Cabbage

Hunterschintzel 26

Breaded Veal Scaloppini finished with a Wild Mushroom Demi-Glace and Crisp Bacon

Pan Seared Trout Fillets 22

Pickled Pearl Onions and Dill Sour Cream

Dessert

Apple Strudel 7

Puff Pastry, Apples, Caramel Ice Cream