New Years Eve 2019

Join us on Tuesday, December 31st to celebrate the New Year

Four-Course Tasting Menu
$65.00/Person plus tax & gratuity
Appetizer Choices
Goat Rodeo Chèvre Tart/Kale & Roasted Pearl Onion Salad/Balsamic Reduction
Chilled Seared Tuna Loin/Jalapenos/Ponzu/Sesame Aioli
Smoked Pork Meatballs/Tomato Garlic Sauce/Crispy Garlic Chips
Shrimp Wontons/Thai Dipping Sauce
Soup or Salad Choices
Lobster and Shrimp Bisque with Smoked Tomatoes and Basil
Hartwood Salad with Your Choice of Dressing
Entrée Choices
Grilled Filet Mignon – with Demi-Glace and Roasted Garlic Butter
Salmon and Scallops – with Roasted Red Pepper Butter and Sweet Pea Puree
Pork Braciole – with Prosciutto, Roasted Garlic & Basil Sausage then slow braised with Red Wine & Tomatoes
Grilled Veal Chop – 12 oz Veal Rib Chop with a Balsamic Shallot Pan Sauce and Bacon Lardons
Lobster Stuffed Lobster Tail – 4 oz Lobster Tail filled with another 4 oz of Lobster tossed in a Mix of Herbs and Mustard with Brown Butter Hollandaise
All above entrees come with Whipped Potatoes and Asparagus
Housemade Goat Rodeo Farm Goat Cheese Raviolis with Roasted Asparagus, Wild Mushrooms, Peas, and Truffle Butter
Dessert Choices
Peanut Butter Chocolate Torte – with Cookie Crust and Soft Ganache
Raspberry Curd Tart
Pittsburgh Pecan Ball with Caramel or Hot Fudge
Crème Brûlée
 …… and the finishing touch…a glass of complimentary sparkling wine to help celebrate the occasion
Special Wines By The Glass will be available

Make your reservations early


Limited Bar Menu will also be available