The mighty lobster, the King of crustaceans, is a highly- prized delicacy around the world. Join us for an extremely fun, interesting, and delicious exploration of the ultimate in seafood cuisine. This elegant four-course meal will include classic wine pairings.
This unique experience will be held on
Wednesday evening, August 14th, 2019 at 7:00 p.m.
1st Course – Lobster Flatbread
Lobster, Sweet Summer Corn, Crème, Jalapenos, Greens, Extra Virgin Olive Oil
Wine – Roger Goulart Cava Gran Reserva Extra Brut, Penedés, Spain
2nd Course – Wagyu Beef Carpaccio with Lobster Tempura, Smoked Corn, and Chili Pepper Aioli
Wine – Truchard Roussanne, Carneros, CA
3rd Course – Black Rice Lobster Risotto with Crispy Smoked Duck Sausage, Greens, and Broth
Wine – Illahe Vineyards Pinot Noir, Willamette Valley, OR
4th Course – Blueberry and White Chocolate Panna Cotta
Wine – Illahe Vineyards Viognier, Willamette Valley, OR
$110.00 per Person – Seating is very limited
Reservations Required – Call Today