“Lobster-Fest” Wine Dinner

The mighty lobster, the King of crustaceans, is a highly- prized delicacy around the world. Join us for an extremely fun, interesting, and delicious exploration of the ultimate in seafood cuisine. This elegant four-course meal will include classic wine pairings.

This unique experience will be held on

Wednesday evening, August 14th, 2019 at 7:00 p.m.


1st Course – Lobster Flatbread

Lobster, Sweet Summer Corn, Crème, Jalapenos, Greens, Extra Virgin Olive Oil

Wine – Roger Goulart Cava Gran Reserva Extra Brut, Penedés, Spain

2nd Course – Wagyu Beef Carpaccio with Lobster Tempura, Smoked Corn, and Chili Pepper Aioli

Wine – Truchard Roussanne, Carneros, CA

3rd Course – Black Rice Lobster Risotto with Crispy Smoked Duck Sausage, Greens, and Broth

Wine – Illahe Vineyards Pinot Noir, Willamette Valley, OR

4th Course – Blueberry and White Chocolate Panna Cotta

Wine – Illahe Vineyards Viognier, Willamette Valley, OR

$110.00 per Person – Seating is very limited

Reservations Required – Call Today