Join us in welcoming Grist House to the Hartwood Restaurant

Opening Course

House Smoked Pork Wrapped Asparagus with Brown Butter Hollandaise and Late Spring Radish Slaw

Grist Belgium Triple

ABV: 8.3% —- IBUs 23

Malts: Pilsner, Munich

Hops: Saaz, Hallertauer

Second Course

Wild Salmon Crudo

Citrus Snow Pea Salad and Pea Shoots

Horizon Shine Pale Ale

ABV: 5.5% —- IBUs 33

Malts: Pale Malt, Marris Otter, Munich, Victory

Hops: Horizon, Simcoe, Galaxy, Mosaic

Entrée

Grilled Lamb Chop

Balsamic Strawberry Jam, Charred Tomatoes, Anson Mill Blue Corn Grits

Camp Slap Red

ABV: 6.4% —- IBUs 68

Malts: 2 Row, Crystal, and Munich

Hops: Columbus, Citra

Dessert

Dark Chocolate Pot de Crème

Spiced Chocolate Truffle and Bourbon Macerated Cherries

Black in the USSR-Imperial Black Stout

ABV: 9.3% —- IBUs 80

Malts: 2 Row, Marris Otter, Wheat, Pale Chocolate, Roasted Barley, Extra Special

Hops: Columbus, Horizon, Rakau

$50 per person – Reservations Required

Seating is Limited