Join us as we welcome Mike Bozzone, owner of Serenity Hill Farms in Cheswick, for a fun and distinctive “farm to table” five-course wine dinner. 

This unique experience will be held

Wednesday evening, April 26^th, 2017 at 7:00 p.m.

 Menu

1^st Course – Roasted Farm Chicken Consommé

Wine –  Grayson Chardonnay, Napa

2^nd Course – Smoked Farm Trout

Wine – De Perriere Brut Rose, Burgundy

3^rd Course – Trio of Farm Pork

Wine – Pietra Santa Pinot Noir, Central Coast

4^th Course – Braised Spring Farm Lamb

Wine – Ferraton “Samorens” Cotes du Rhone

5^th Course – Pavlova with Farm Rhubarb Custard

Wine – Frost Bitten Ice Riesling, Yakima Valley, WA

$75.00 per Person

Reservations Required

Seating is Very Limited