Join us as we welcome Mike Bozzone, owner of Serenity Hill Farms in Cheswick, for a fun and distinctive “farm to table” five-course wine dinner.
This unique experience will be held
Wednesday evening, April 26th, 2017 at 7:00 p.m.
1st Course – Roasted Farm Chicken Consommé
Wine – Grayson Chardonnay, Napa
2nd Course – Smoked Farm Trout
Wine – De Perriere Brut Rose, Burgundy
3rd Course – Trio of Farm Pork
Wine – Pietra Santa Pinot Noir, Central Coast
4th Course – Braised Spring Farm Lamb
Wine – Ferraton “Samorens” Cotes du Rhone
5th Course – Pavlova with Farm Rhubarb Custard
Wine – Frost Bitten Ice Riesling, Yakima Valley, WA
$75.00 per Person
Seating is Very Limited