Yields: 28 qts
Rough chop all and caramelize in heavy bottom stock pot, should take about 45 minutes, over medium heat.
Add all of the following and cook until the beans are very tender, should take about 2 hours.
Puree in small batches in blender or with immersion blender. Adjust seasoning with salt and pepper, will take a large amount of salt to season.
Kosher Salt and Ground Black Pepper To Taste (About 3/4 cup of kosher salt and ΒΌ cup of Black Pepper)
Yields: 7 qts
Rough chop all and caramelize in heavy bottom stock pot, should take about 45 minutes, over medium heat.
Add all of the following and cook until the beans are very tender, should take about 2 hours.
Puree in small batches in blender or with immersion blender. Adjust seasoning with salt and pepper, will take a large amount of salt to season.
Kosher Salt and Ground Black Pepper To Taste (About 6 tbsp Kosher Salt and 1 tbls Black Pepper)