Join us as we celebrate the end of summer with a fabulous four-course meal paired with Pinot Noir wines. This distinctive event will be held on Thursday, September 19th at 7:00 p.m.
Apple and Pork Boudin with Brown Butter Grits and Cider Beurre Blanc
Wine – Saint Verny Vignobles Pinot Noir, Auvergne, France, 2011
Very light in color, but full-bodied and complex with intense red fruit flavors complemented by spice, lemon, and floral tones
Crispy Pork Liver and Chive Dumplings with Black Pepper-Soy Glaze, Spiced Pickled Carrots, and Petite Mustard Greens
Wine – Erath Pinot Noir, Willamette Valley, OR, 2010
Bright red cherry, violet, vanilla and pie crust aromas, punctuated by an alluring smokiness – a vivacious introduction to this Oregon vintage.
Country Terrine Laced with Cranberries, Smoked Bourdon & Molasses Tenderloin, Sweet Potato Risotto, and Balsamic-Thyme Apples
Wine – Bouchard Aine & Fils Pinot Noir, Bourgogne, France, 2010
Brilliant cherry red color with aromas of red fruit, cherry, and kirsch. A plump wine with a lot of fruit and delicate notes of herbs and wood. Good persistence, harmonious and well balanced.
Chocolate Crème Brûlée, Spiced Chocolate Truffle, and Peppercorn Candied Bacon
Wine – 667 Pinot Noir, Monterey, 2011
A chewy, full-bodied wine with sweet chocolate covered cherry flavor complemented by notes of toasted nuts, earthy straw, and vanilla.
$60.00 per Person – Reservations Required
Seating is Very Limited