Chef & Wine Matinee

Featuring Wines from Somos Winery,  South Australia
Somos: (v) [‘somos]:1. We are.
www.somoswines.com
Saturday, January 25th, 2020 @ 1 pm


Departing from our traditional evening wine events, join us for a new and exciting experience. We welcome you to an afternoon of food, wine, and discussion.


Join Chef Jon & General Manager Randy for this fabulous afternoon beginning with an informative discussion about the process of, not only picking wines, but also matching them with food in a way that creates an adventure for any meal. We will feature wines from Somos Winery, located in the McLaren Vale of South Australia, a winery that uses a minimal intervention approach to wine making and are setting the world on fire in doing so.  Chef will then demonstrate how to create the final course.

 
After the demo and discussion, you will indulge in several courses of food and wine to experience how creative pairings can take you on adventure within a meal.  At the culmination of your experience Chef will have some extra treats for you to take home and try for yourself.

Shared Opening Course during Demo & Discussion

Goat Rodeo Cheese & Charcuterie Plates 

The Little White 2019 Somos Blanquito

Main Course – Cassoulet

Smoked Duck/Duck Fat Crumb/Sage Garlic Sausage/Beans/Egg/Aioli 

The Agli 2018 Somos Aglianico

Dessert – Crepes

Dark Chocolate Garam Masala Honey 

The Cab Franc 2018 Somos Cabernet Franc

Closing discussion

A token of gratitude!Sausage and Garam Masala Honey


Seating is limited for this first time event.

Reservations are required.


$65 per person (gratuity not included)

Reserve your spot today

412-767-3500