Julia Child’s Cherry Clafouti Recipe

This recipe was featured at our August tasting that celebrated Julia Child’s birthday. It was paired with a Chateau Bastor Lamontagne Sauternes, Bordeaux, 2007. Ingredients 1 1/4 cups milk 2/3 cup sugar, divided 3 eggs 1 tablespoon vanilla… Read More

Heureux Mardi Gras – Fat Tuesday Beer Dinner

Tuesday, February 12, 2013, 7:00 pm. Join us for an interesting exploration of Creole cuisine with accompanying beers from Louisiana’s Abita Brewing Company 1st Course – Shrimp and Andouille Sausage Étouffée with Southern Cheddar Biscuits Beer  – S.O.S. (Save our… Read More