Pork and Pinot – Thursday, Sept 19th

  Join us as we celebrate the end of summer with a fabulous four-course meal paired with Pinot Noir wines.  This distinctive event will be held on Thursday, September 19th at 7:00 p.m.   Menu   1st Course… Read More

Hartwood Restaurant Soda Bread Recipe

This is the bread we feature in our restaurant each day.  Come in soon to enjoy some! Ingredients Nonstick vegetable oil spray 2 cups all purpose flour 5 tbsp. sugar, divided 1 1/2 tsp. baking powder 1 tsp…. Read More

Thursday, April 25th — Craft Beer Dinner

Join us on Thursday, April 25th to celebrate Pittsburgh Craft Beer Week.  We will be enjoying beers from Matt Gouwens, owner of the upcoming Hop Farm Brewing Company as well as a beer from our own Chef Jon…. Read More

Celebrate Your Valentine's Day with Us

Valentine’s 2013 Special Menus Thursday, Feb 14th – Saturday Feb 16th Lover’s Prix Fixe Dinner Appetizer Coconut Crusted Shrimp with Coconut Curry Sauce Pan Seared Gnocchi with Basil and Walnuts finished with Shaved Pecorino Romano Beef Carpaccio with… Read More

ABC Summer Wine Dinner – June 13th, 2013

ABC (Anything But Cabernet/Chardonnay)  Join us as we celebrate the beginning of summer with a fabulous four-course meal paired with unique varietal wines.  This distinctive and fun experience will be held on Thursday, June 13th, at 7:00 p.m. Menu  1st… Read More

Stay warm with one of our Handcrafted Soups!

Each day we feature the chef’s selection soup. These hearty soups are guaranteed to warm you. We will be featuring recipes of some of our favorites throughout the winter.

Julia's Perfect French Omelette

Watch Julia Child, in this vintage clip, on How to Make the Perfect French Omelette.

Holiday Gift Certificates

Once again we’re offering a special deal on our Holiday Gift Certificates. Spend $100 on Gift Certificates and receive a free $20 Gift Certificate. They make a great gift! This offer is being made through January 1, 2013.

Julia Child’s Cherry Clafouti Recipe

This recipe was featured at our August tasting that celebrated Julia Child’s birthday. It was paired with a Chateau Bastor Lamontagne Sauternes, Bordeaux, 2007. Ingredients 1 1/4 cups milk 2/3 cup sugar, divided 3 eggs 1 tablespoon vanilla… Read More